Greek Yogurt Dip with Mint, Coriander & Parsley
Creamy Greek yogurt paired with three fresh herbs. Each has its own distinct character, yet together they create perfect harmony. Make the most of your fresh harvest – whether you're hosting guests or simply enjoying a light dinner.
What's it all about?
It's a timeless classic – and we mean that literally. Yogurt dips and spreads made with fresh herbs are almost as old as yogurt itself. This healthy combination has been enjoyed since ancient times, from Greece to India.
Our trio of herbs is a modern fusion that brings together flavors from different parts of the world. If coriander isn't your favorite, don't hesitate to experiment with another herb.
When to serve it?
This refreshing dip is perfect as a side for grilled meat or vegetables, as a party appetizer, or simply enjoyed with toasted bread as a snack.
Great for your taste buds and your health
Greek yogurt is often considered a superfood. It provides high-quality protein, and thanks to fermentation, it's usually easier to digest than regular milk. Coriander, mint, and parsley add bold flavor while naturally supplying vitamins and antioxidants.
If you're sensitive to lactose, simply use lactose-free Greek yogurt or a plant-based alternative.
Featuring: MINT, CORIANDER & PARSLEY
Oliver's mint is aromatic and bold – not the typical "tea mint." The coriander is juicy and vibrant, never tired or wilted. And the parsley is tender, full of flavor, with subtle peppery herbal notes. Together they create the perfect balance: mint adds cool freshness, coriander brings bright citrusy depth, and parsley ties everything together.
You can find mint, coriander, and parsley together in the "Dips & Dressings" capsule set.
Greek Yogurt Dip with Mint, Coriander & Parsley
Preparation time: 20 minutes
Servings: 4
Ingredients:
250 g Greek yogurt
1 clove garlic (optional)
2 tbsp lemon juice
2 tbsp extra virgin olive oil
1 handful mint
1 handful coriander
1/2 handful parsley
Salt
Black pepper
Instructions:
Finely chop the herbs, including the stems if they're still tender—they're full of flavor.
In a bowl, combine the Greek yogurt, lemon juice, olive oil, and the crushed garlic (if using).
Stir in the chopped herbs, then season with salt and black pepper to taste. Mix well.
Let the dip rest for about 10 minutes to allow the flavors to blend.
Serve with a drizzle of olive oil and a sprinkle of chopped parsley.
Tips & Tricks:
This herb dip pairs beautifully with toasted baguette, pita chips, or sourdough bread.
Looking for a healthier option? Serve it with cucumber, carrot, bell pepper, or celery sticks.
For an extra burst of flavor, make a quick herb "pesto". Blend half of the herbs with olive oil and a teaspoon of lemon juice, then gently swirl it into the yogurt to create beautiful green ribbons.
Experiment with different herb combinations and proportions. The possibilities are endless!
Average Nutritional Values (per serving):
Serving size: 85 g
Energy: 557.3 kJ / 133.2 kcal
Fat: 11.3 g
Carbohydrates: 3.6 g
Fiber: 0.5 g
Protein: 3.9 g